This one is for cream cheese lovers. Incredibly smooth, full of delicious flavor and perfect for your favorite toasts, bagels and crackers. Featuring our signature goat cheese taste: clean, mild, light citrusy and tang.
Cultured pasteurized goat milk, salt, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
This one is for cream cheese lovers. Incredibly smooth, full of delicious flavor and perfect for your favorite toasts, bagels and crackers. Featuring our signature goat cheese taste: clean, mild, light citrusy and tang.
Often used in place of cream cheese or crème fraîche (both cow's milk products), Spreadable Goat Cheese has the benefit of being 45% lower in calories than crème fraîche.
It melts perfectly into sauces, mixes with herbs for fillings and is the preferred cheese for fluffy goat cheesecake.
Our Spreadable Goat Cheese has won many awards over the past decade. Here are some highlights:
World Championship Cheese Contest 2020, Best in Class
CalExpo State Fair 2017, Bronze
US Championship Cheese Contest WI, 2017, 3rd Place
World Cheese Awards U.K. 2015, Silver (15 ounces)
All it takes is a knife and your favorite bagel, cracker or bread to start spreading.