Laura Chenel's 5-ounce Creamy Brie is an American twist on the traditional French cow's milk cheese.
This soft-ripened wheel begins with fresh, local goat milk that is turned into curd, gently cut and poured into molds, where it is allowed to drain naturally and retain as much moisture as possible. After 9-14 days of aging, our Creamy Brie develops a thin, bloomy rind and a velvety texture that quickly becomes oozy.
The result is a milder cheese with grassy and nutty flavors balanced by hints of lemon and a clean finish.
Cultured pasteurized goat milk, salt, microbial enzymes. MAY CONTAIN TRACES OF COW'S MILK.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Laura Chenel's 5-ounce Creamy Brie is an American twist on the traditional French cow's milk cheese.
This soft-ripened wheel begins with fresh, local goat milk that is turned into curd, gently cut and poured into molds, where it is allowed to drain naturally and retain as much moisture as possible. After 9-14 days of aging, our Creamy Brie develops a thin, bloomy rind and a velvety texture that quickly becomes oozy.
The result is a milder cheese with grassy and nutty flavors balanced by hints of lemon and a clean finish.
Pleasing to any palate, Creamy Brie is a natural for the cheese plate alongside some fresh bread and fruit. It is also delicious melted on to your favorite burger or sandwich.
Pairs well with a Sauvignon blanc or Belgian-style ales.
World Cheese Awards Norway 2018, Silver
CalExpo State Fair 2018, Gold
ACS Denver CO 2017, 1st Place
CalExpo State Fair 2017, Gold