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Chia Pudding Overhead
Chia Pudding Overhead

Ingredients

1 jar (23 ounces) Laura Chenel Plain Probiotic Yogurt

¼ cup honey, plus more for drizzling

¼ cup, plus 2 tablespoons chia seeds

1½ teaspoons vanilla extract

½ teaspoon ground cinnamon

A pinch cloves

A pinch kosher salt

1 mango, peeled and chopped

1 cup raspberries

¼ cup slivered almonds

Probiotic Goat Milk Yogurt Chia Puddings

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Serves:
4
Prep Time:
15

A quick, easy make-ahead breakfast the whole family can enjoy.

Ingredients

1 jar (23 ounces) Laura Chenel Plain Probiotic Yogurt

¼ cup honey, plus more for drizzling

¼ cup, plus 2 tablespoons chia seeds

1½ teaspoons vanilla extract

½ teaspoon ground cinnamon

A pinch cloves

A pinch kosher salt

1 mango, peeled and chopped

1 cup raspberries

¼ cup slivered almonds

Instructions

In a mixing bowl, combine the yogurt, honey, chia seeds, vanilla extract, cinnamon, cloves, and salt. Cover and refrigerate for at least 8 hours, or overnight, to thicken.

When ready to serve, spoon the pudding into bowls, and top with the mango and raspberries.

Drizzle more honey over the top, garnish with a sprinkle of slivered almonds, and serve.

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