Ingredients
1 jar (23 ounces) Laura Chenel Plain Probiotic Yogurt
¼ cup honey, plus more for drizzling
¼ cup, plus 2 tablespoons chia seeds
1½ teaspoons vanilla extract
½ teaspoon ground cinnamon
A pinch cloves
A pinch kosher salt
1 mango, peeled and chopped
1 cup raspberries
¼ cup slivered almonds
Probiotic Goat Milk Yogurt Chia Puddings
A quick, easy make-ahead breakfast the whole family can enjoy.
Ingredients
1 jar (23 ounces) Laura Chenel Plain Probiotic Yogurt
¼ cup honey, plus more for drizzling
¼ cup, plus 2 tablespoons chia seeds
1½ teaspoons vanilla extract
½ teaspoon ground cinnamon
A pinch cloves
A pinch kosher salt
1 mango, peeled and chopped
1 cup raspberries
¼ cup slivered almonds
Instructions
In a mixing bowl, combine the yogurt, honey, chia seeds, vanilla extract, cinnamon, cloves, and salt. Cover and refrigerate for at least 8 hours, or overnight, to thicken.
When ready to serve, spoon the pudding into bowls, and top with the mango and raspberries.
Drizzle more honey over the top, garnish with a sprinkle of slivered almonds, and serve.
