Ingredients
- 1/2 cup Laura Chenel Spreadable Goat Cheese or Fresh Goat Cheese pillows
- 1/2 cup lemon curd, prepared or homemade
- 12 frozen mini pastry shells or tartlet shells, prepared according to package directions
- Fresh strawberries or other seasonal berries, sliced, for garnish
Lemon Goat Cheese Tartlet
Serves:
12 tartlets
This recipe is surprisingly simple and delicious. The combination of lemon curd and goat cheese make this tartlet taste like lemon cheesecake.
Ingredients
- 1/2 cup Laura Chenel Spreadable Goat Cheese or Fresh Goat Cheese pillows
- 1/2 cup lemon curd, prepared or homemade
- 12 frozen mini pastry shells or tartlet shells, prepared according to package directions
- Fresh strawberries or other seasonal berries, sliced, for garnish
Instructions
1. In a medium bowl, cream together the lemon curd and cheese until smooth.
2. Spoon the curd into the pastry shells and garnish with berries.
