

Ingredients
Ice Cream:
- 453g heavy cream
- 226g whole milk
- 56g honey
- 56g dry pea flowers
- 4g kosher salt
- 113g Laura Chenel spreadable goat cheese
Pistachio Dukkah:
- 14g cumin seeds
- 28g black sesame seeds
- 4g fennel seed
- 28g raw pistachio, shelled and roughly chopped
- 4g Maldon sea salt
For Serving:
- 1 waffle bowl, store bought
- 2 fresh figs, quartered and grilled
- 113g prepared goat cheese ice cream
- 10g prepared pistachio dukkah
- 28g Laura Chenel goat cheese crumbles
- 4g honey
- Edible flower
- Fried shredded filo (kataifi pastry)
Goat Cheese Sundae
Serves:
4

Recipe courtesy of Chef CHAD BOWSER, Executive Chef / Owner - Spin New York
Ingredients
Ice Cream:
- 453g heavy cream
- 226g whole milk
- 56g honey
- 56g dry pea flowers
- 4g kosher salt
- 113g Laura Chenel spreadable goat cheese
Pistachio Dukkah:
- 14g cumin seeds
- 28g black sesame seeds
- 4g fennel seed
- 28g raw pistachio, shelled and roughly chopped
- 4g Maldon sea salt
For Serving:
- 1 waffle bowl, store bought
- 2 fresh figs, quartered and grilled
- 113g prepared goat cheese ice cream
- 10g prepared pistachio dukkah
- 28g Laura Chenel goat cheese crumbles
- 4g honey
- Edible flower
- Fried shredded filo (kataifi pastry)
Instructions
- First, prepare the goat cheese ice cream (recipe follows).
- Next, prepare pistachio dukkah (recipe follows).
- Begin assembly by adding 4 pieces of the quartered, grilled fig to the waffle bowl. Next, add the goat cheese ice cream, the remaining 4 pieces of grilled fig, goat cheese crumbles, pistachio dukkah, and honey. Garnish with edible flowers and shredded filo. Serve immediately.
Goat Cheese Ice Cream Preparation:
- In a saucepan, combine the first 5 ingredients and bring to a simmer over low heat.
- Turn off heat and let stand for 15 minutes to allow the pea flower to steep and bring out the bright blue color.
- Strain the mixture through a fine mesh sieve and discard the pea flowers. Return the mixture to the saucepan.
- Bring mixture back to a simmer and add the goat cheese and whisk until cheese melts and the mixture is smooth.
- Transfer the mixture to a bowl and refrigerate overnight.
- Once cool, transfer the mixture to an ice cream maker and churn the ice cream to the manufacturer’s directions.
- Transfer the churned ice cream to a freezer-safe container and store in the freezer until firm.
Pistachio Dukkah Preparation:
- Combine all ingredients except Maldon sea salt in a skillet over medium heat. Toast until fragrant and pistachio begins to darken in color.
- Allow to cool and add salt.
- Store in an airtight container until needed.