Goat Cheese Battered Onion Rings

1. First, prepare the goat cheese mayonnaise (recipe follows).
2. Next, prepare the crumbled chevre vinaigrette (recipe follows).
3. Begin assembly by whisking all the ingredients for the goat cheese batter until smooth.
4. Heat frying oil or a deep fryer to 350ºF.
5. Coat the onion rings generously with the batter and transfer to the preheated oil. Fry until dark golden brown. Remove the onion rings from the fryer and transfer to a plate. Season with salt.
6. Arrange the onion rings on a plate and drizzle with the goat cheese vinaigrette. Spoon a dollop of mayonnaise on top and garnish with cilantro leaves, flower petals, parsley leaves, and dill tips.

Goat Cheese Mayonnaise Preparation:

1. In a food processor or blender, add the whole egg, yolks, vinegar, charred jalapeño, salt, and goat cheese.
2. Process until slightly foamy, but not warm.
3. Slowly add the oil until it is fully emulsified. Taste and season to your preferences.
4. Refrigerate until needed.

Crumbled Chevre Vinaigrette Preparation:

1. In a bowl, combine all the ingredients except the cheese crumbles.
2. Right before service, gently fold in the cheese crumbles, being careful not to crush them.