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Laura Chenel Goat Cheese Nachos
Laura Chenel Goat Cheese Nachos

Ingredients

16oz corn tortilla chips

8oz. Original fresh goat cheese, crumbled

1 cup milk

1 cup cilantro leaves

8oz (1/2 pint) fresh cherry tomatoes, quartered

4 small jalapeño peppers, sliced 1/8" thick

2 fresh limes

Fresh Goat Cheese Nachos

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Serves:
8
Prep Time:
15 minutes
Cook Time:
5 minutes

A California twist on nachos with citrusy goat cheese and spicy fresh salsa.

Ingredients

16oz corn tortilla chips

8oz. Original fresh goat cheese, crumbled

1 cup milk

1 cup cilantro leaves

8oz (1/2 pint) fresh cherry tomatoes, quartered

4 small jalapeño peppers, sliced 1/8" thick

2 fresh limes

Instructions

Arrange corn tortilla chips on a platter.

In a medium bowl, combine quartered cherry tomatoes and sliced jalapeno. Add the juice of one lime. Allow to sit 5-10 minutes, stirring every few minutes, to infuse citrus flavor.

In a small saucepan over medium-low heat, combine fresh goat cheese and milk. Whisk until creamy and combined.

Pour goat cheese sauce over your corn tortilla chips.

Top with quick-pickled cherry tomatoes, jalapeño and fresh cilantro leaves.

Quarter remaining lime and serve on the side for additional citrus flavor.

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