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Laura Chenel Goat Cheese Jalapeno Poppers
Laura Chenel Goat Cheese Jalapeno Poppers

Ingredients

6 large jalapeños (spicy) OR mini sweet peppers (mild)

7oz. Spreadable Goat Cheese

6 slices bacon

Creamy Bacon & Goat Cheese Pepper Poppers

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Serves:
6
Prep Time:
10 minutes
Cook Time:
20 minutes

Ingredients

6 large jalapeños (spicy) OR mini sweet peppers (mild)

7oz. Spreadable Goat Cheese

6 slices bacon

Instructions

Preheat oven to 400°F.

Slice bacon into 1/2" squares.

Sauté bacon in a skillet over medium heat until crispy. Drain.

Slice peppers in half, remove any ribs or seeds, and arrange on a parchment-lined cookie sheet.

Fill each pepper with 1 tbsp. spreadable goat cheese.

Top with crisped bacon.

Bake 15-20 minutes until peppers are tender.

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