Our Table

Find all there is to know about using our cheese in recipes, tips for cooking and how our products contribute to a healthier lifestyle. Come back anytime.

Quick & Easy

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Goat Cheese Smoothie honey roasted strawberries

Honey-Roasted Strawberry Goat Cheese Smoothie

Goat Yogurt Guacamole

Creamy Brie Toasts with Delicata & Salsa Verde

Family-Friendly

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Apple, Goat Cheese & Honey Puff Pastry Tart

Frozen Lemon Goat Cheese Cookie Bites

Marinated Goat Cheese Lamburger

Dinner Party

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Baked Creamy Brie with Spiced Rosemary-Scented Honey & Red Wine Cranberries

Lemon Goat Cheese Tartlet

Mushroom Appetizers with Goat Cheese & Pesto

Chef Recipes

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Goat Cheese Tart with Beet-Poached Fig

Goat Cheese Old-Fashioned Doughnut

Leche de Chivo (Goat Cheese Style Ceviche)

Cooking with Goat Cheese

Goat cheese's versatility, healthiness and general availability makes it a natural choice for cooking at home. But what to do with it once you've picked up a Laura Chenel cheese from the store? Here are a few tips:

Use it as a topping

Toss it on any number of dishes, from salads to pizza and pasta for a delicious kick.

Use it as a substitute

As a replacement for sour cream, cream cheese or ricotta, goat cheese adds a healthy touch to soup, tacos, bagels and lasagna.

Let your creativity guide you

Build your own recipes, design the perfect cheese board or bring it as a tasty gift for wherever your travels take you.

Goat Milk vs. Cow Milk

At Laura Chenel, we promote a healthy, good life, which starts with the food we eat: we believe goat cheese is a part of it! Compare our goat cheese with the average cow-milk cheese:

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More vitamins and minerals

Goat cheese contains 13% more calcium, 25% more vitamin B6, 47% more vitamin A, 134% more potassium and 350% more niacin.

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Fewer calories and less fat

With 30-40% less calories and fat than the average cow's milk cheese, goat cheese makes a smart addition to a balanced diet.

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Easier to digest

Goat milk has less lactose and a slightly different protein structure than cow milk. That's why some folks who are sensitive to cow milk can usually enjoy goat milk.

More vitamins and minerals

Goat cheese contains 13% more calcium, 25% more vitamin B6, 47% more vitamin A, 134% more potassium and 350% more niacin.