An Edible Mosaic is a recipe collection of world cuisine and updated American classics with an emphasis on seasonal dishes. The straightforward preparation of this warm pasta salad makes it a good choice for busy weeknights. While the pasta cooks in one pot, sauté the optional bacon, then leeks, mushrooms, red bell pepper and garlic in a large skillet. Deglaze with white wine, grind in some black pepper and salt, and incorporate the al dente pasta. Top crumbled Laura Chenel Original Medallion, crisped bacon (if using) and fresh parsley.