Laura Chenel Creamy Original Spreadable Goat Cheese Wins Best in Class at the 2020 World Championship Cheese Contest
Judges at the 2020 World Championship Cheese Contest in Wisconsin award Laura Chenel Creamy Spreadable Goat Cheese Best in Class in the Soft Goat's Milk Cheeses category with a score of 99.55!
Sonoma, CA (Feb. 10, 2020) — Laura Chenel Crottin, an aged goat cheese based on the traditional French 3-ounce disc, won top honors in the overall cheese category for the West Region on Jan. 17 at the 10th Good Food Awards.
Sonoma, CA (Nov. 25, 2019) — Laura Chenel, the original chef’s goat cheese and a foodservice industry favorite for 40 years, announces the winners of the StarChefs Goat Cheese Recipe Contest showcasing the creative potential of goat cheese in fresh, flavorful and contemporary recipes.
Sonoma County, CA (Oct. 15, 2019) — Celebrate two of NorCal’s favorite flavors when California’s original goat cheese creamery teams up with another California creamery known for its outrageous ice cream flavors and creative collaborations.
Sonoma, CA (Sept. 24, 2019) — Laura Chenel welcomes the holiday season with the return of its seasonal Cranberry Medallion, a limited-edition cheese made with fresh goat milk, diced cranberries and a touch of cinnamon.
Sonoma, CA (Aug. 12, 2019) — For the second time in three years, Laura Chenel Original Medallion has won first place in the fresh goat cheese medallion category at the 2019 American Cheese Society Judging & Competition, the largest contest of its kind for American-made cheese
Sonoma, CA (July 8, 2019) — Laura Chenel, the trailblazing producer of artisan goat cheese in America, celebrates its 40 th anniversary with a new brand identity and enhanced packaging and products that distills its founding values of care, quality and community.
Sonoma, CA (June 20, 2019) — Laura Chenel, America’s original producer of high-quality goat milk cheese, kicks off its 40th anniversary in 2019 with the launch of its Laura Chenel Probiotic Goat Milk Yogurt, a flavorful, healthy alternative to cow’s milk yogurt.
Sonoma, CA (May 22, 2019) - Laura Chenel’s Ash-Rind Buchette, a gorgeous Geotrichum-rind cheese, won the Best of Show award in the open category at the 2019 California State Fair in Sacramento.